takeaway food outlets preparing and selling potentially hazardous food.restaurants preparing and serving potentially hazardous food.prisons preparing and serving potentially hazardous food.mobile food vehicles or food carts preparing and serving potentially hazardous food.function centres preparing and serving potentially hazardous food.fast-food chains preparing and serving potentially hazardous food (chicken, pizza, pasta, burgers).caterers preparing and serving potentially hazardous food.cafes preparing and serving potentially hazardous food.bed and breakfasts preparing and serving potentially hazardous food.camps (school, religious and others) preparing and serving potentially hazardous food.canteens preparing and serving potentially hazardous food (located in schools, workplaces, sporting clubs, universities or TAFEs, physical disability centres, drug and alcohol rehabilitation centres).those preparing and selling potentially hazardous food containing raw ingredients that has not been involved in a РІР‚Вkill stepРІР‚в„ў, such as homemade mayonnaise and desserts containing raw ingredients (such as eggs).Р”В¬lass 2 service sector РІР‚вЂњ community groups include:.For example, festivals selling rice dishes that have been precooked, stored in a coolroom and then reheated those preparing potentially hazardous food that is cooked, refrigerated, then reheated.food businesses that provide meals to residents, a majority of who are aged persons, in a support residential service.where on-call assistance, including meals, is provided on request to aged residents.at which rehabilitation or therapeutic services are provided to aged persons.at which accommodation is provided to aged persons on a permanent or temporary basis, in conjunction with regular personal care and nursing services.food businesses that provide meals to aged care establishments.food businesses that provide meals to residents in nursing homes for the aged, including an aged care service that provides care in a residential facility.

food businesses that provide meals to patients in hospices.

food businesses located off-site, but whose principal activity is to process food for service to vulnerable people in care facilities.

food businesses located off-site, but whose principal activity is to process food for service to clients of delivered meals organisations.

delivered meal organisations that prepare ready-to-eat meals for delivery to vulnerable persons.

food businesses that provide meals to children in child services.

a multipurpose service (within the meaning of s.

food businesses that provide meals to patients in hospitals, including.

Juicer 3 registration